Sunday, January 2, 2011

River Stones 1/2/2011

I think it's really rather strange that I only have pork and sauerkraut for supper once a year because I really enjoy it. Maybe someone long ago told me told me that it's only to be eaten then. I've decided that will change: it fits my criteria in the kitchen these days perfectly: easy, quick, cheap, re-heatable.

Happy Blogging!!!!!


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