I think it's really rather strange that I only have pork and sauerkraut for supper once a year because I really enjoy it. Maybe someone long ago told me told me that it's only to be eaten then. I've decided that will change: it fits my criteria in the kitchen these days perfectly: easy, quick, cheap, re-heatable.
Happy Blogging!!!!!
Kay
No comments:
Post a Comment
I Love comments but ask that if you want to use 'Anonymous' that you put your name in the body of the message.